Time for a muffin that fits the winter season! One of my favorite parts of the colder weather is the hot drinks. Peppermint mocha coffee, apple cider, hot chocolate, etc. Decided to try morphing one of the best winter drinks into a muffin… Advertisements
Blueberry muffins are a classic in the American diet. This recipe is a “dietitian-approved” spin on the typical; essentially fat free and very low in added/refined sugars. Despite how healthy it is, this blueberry muffin tastes SO good. Just like with the chocolate chip zucchini muffins, the sweetness comes from just 1/4 cup brown sugar and a banana… Continue reading Fat-Free Brown Sugar and Blueberry Muffins
Cranberry and orange flavors go so well together! And the cranberries keep this recipe in the Fall theme (my favorite kind of theme!) These muffins have a soft, orange flavored cake with juicy bits of cranberry in every bite. Beautiful to look at and delicious to eat!
I had the day off of work today and wanted to try another muffin recipe. This chocolate/zucchini combination is such an easy way to sneak a little veggie in! I feel like I am eating a dessert, yet it’s healthy enough for breakfast! They are fluffy and just sweet enough to satisfy my sweet tooth. … Continue reading Chocolate Chip Zucchini Muffins
Who doesn’t love a slice of hot cornbread with a bowl of chili in the fall and winter months? The honey gives it just enough sweetness. It is difficult to stop at just one slice, but because it’s more filling with the higher protein and fiber content, I almost could! This cornbread also has a sturdy crust… Continue reading Healthy Honey Cornbread
There is nothing like a warm slice of coffee cake with some steamy coffee on a brisk autumn morning. This cake is extremely moist and fluffy, yet much more nutritious than the average pumpkin coffee cake recipe. I again used Greek yogurt in the icing. I think this is my favorite pumpkin recipe yet.
It is so hard to make muffins that are higher in fiber, yet still light and fluffy. Whole wheat flour often makes for a denser muffin. I experimented using cake flour, and found a nice compromise! Using a ratio of cake flour and whole wheat flour seems to bring in the best of both worlds.… Continue reading Fluffy Pumpkin Chocolate Chip Muffins